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grains
Seigle
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About
What to know
French for rye; Secale cereale grain used in dense breads with characteristic tangy flavor.
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7 products
Products in the Looksee database that list this ingredient.
grains
About
French for rye; Secale cereale grain used in dense breads with characteristic tangy flavor.
View sourceFound in
Products in the Looksee database that list this ingredient.
