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Thickener

Corn Starch

Safe

About

What to know

Fine white powder extracted from the endosperm of maize (Zea mays); gluten-free and neutral in flavor. Used as a thickening agent in soups, sauces, and gravies, producing a clearer and glossier gel than wheat flour. It has a high glycemic index due to the rapid release of glucose during digestion.

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Products in the Looksee database that list this ingredient.