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Leavening

Baking Soda

Safe

About

What to know

Sodium bicarbonate (NaHCO₃); a chemical leavening agent that releases CO₂ when combined with an acid (buttermilk, vinegar, cream of tartar) and heat, causing baked goods to rise. Also used as an antacid for heartburn relief; a single teaspoon provides approximately 1,260 mg of sodium. Safe and effective at typical baking amounts.

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