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probiotics
Cheese cultures
Safe
About
What to know
Blend of lactic acid bacteria used to acidify milk in cheese making; develops flavor and texture during aging.
View sourceFound in
11 products
Products in the Looksee database that list this ingredient.
Classic Potato Chips
Lay's
Seriously Sharp Cheddar Cheese
Cabot Creamery
Seriously Sharp Cheddar Cheese
Cabot Creamery
Extra Sharp Cheddar Cheese
Cabot Creamery
Feta Chunk
President
Supreme Cauliflower Crust Pizza
Kirkland Signature
Mix Variety Pack
Frito Lay
CREAMY CAESAR YOGURT DRESSING & DIP
Bolthouse Farms
Cottage Cheese Small Curd 0% Milkfat
Great Value
Buldak Artificial Spicy Chicken Flavor Ramen
Samyang
Frito-Lay
Frito-Lay