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Gelatin

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What to know

A protein obtained by partial hydrolysis of collagen from animal bones, skin, and connective tissue (typically bovine or porcine). Forms a firm, clear, thermoreversible gel when cooled; used in confectionery, dairy desserts, marshmallows, and pharmaceutical capsules. Not suitable for vegetarians, vegans, or those following halal or kosher diets unless from certified sources.

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50+ products

Products in the Looksee database that list this ingredient.