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Thickener / Stabilizer

Xanthan gum

Safe

About

What to know

Polysaccharide (E415) produced by fermentation of Xanthomonas campestris bacteria. Widely used as a thickener and stabilizer; GRAS, though large amounts may cause digestive discomfort.

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Found in

50+ products

Products in the Looksee database that list this ingredient.