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Acid

Vinegar

Safe

About

What to know

A dilute solution of acetic acid (typically 4–8%) produced by microbial fermentation of ethanol, used as a preservative, flavor enhancer, and acidulant. Acetic acid has antimicrobial properties that inhibit mold, yeast, and many bacteria, extending food shelf life. Common varieties include white distilled, apple cider, wine, rice, and balsamic vinegar, each with distinct flavor profiles.

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