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dairy
Crème fraîche
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About
What to know
French-style thick fermented cream with 28-35% fat; tangy flavor used in cooking and baking.
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7 products
Products in the Looksee database that list this ingredient.
dairy
About
French-style thick fermented cream with 28-35% fat; tangy flavor used in cooking and baking.
View sourceFound in
Products in the Looksee database that list this ingredient.
