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Emulsifier

Lecithin

Safe

About

What to know

A mixture of phospholipids found in egg yolk, soybeans, and sunflower seeds; used as an emulsifier to keep oil and water blended smoothly. Helps maintain texture, prevents separation, and extends shelf life in chocolate, margarine, baked goods, and dressings. GRAS; soy lecithin contains only trace soy proteins, but individuals with severe soy allergies should exercise caution.

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50+ products

Products in the Looksee database that list this ingredient.