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flavoring
Bouillon De Légumes
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About
What to know
French for vegetable broth; liquid from simmered vegetables used as flavor base.
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6 products
Products in the Looksee database that list this ingredient.
flavoring
About
French for vegetable broth; liquid from simmered vegetables used as flavor base.
View sourceFound in
Products in the Looksee database that list this ingredient.
