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Barcode · 0008009958223

Kale, Hummus & Chicckpea Ravioli

Nuovo Pasta
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSesame

Nutrition

Per 100 g

1 serving = 1 cup (100 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 80% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 2

Acidity regulator

Thickener

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Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Filling: kale, hummus (chickpeas, sunflower oil, olive oil, sesame tahini, water, sea salt, citric acid, garlic, guar gum, cumin), chickpeas, ricotta cheese (pasteurized whole milk, culture, salt, enzymes), cheddar cheese (milk, enzymes, salt), romano cheese (milk, salt, enzymes), asiago cheese (pasteurized whole milk, culture, salt, enzymes), bread crumbs (wheat flour, evaporated cane syrup, yeast, sea salt), garlic, romano flavor (romano cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, non-fat dry milk, olive oil, onion powder, garlic powder), blended oil (canola, olive), lemon juice, red pepper, black pepper, salt.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026