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Barcode · 0008229106084

Bill Knapp's, Iced Toaster Bread, Cinnamon Raisin

Bake-A-Teria Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 4 limit
18/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

AppleGlutenSoy

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 4

Acidity regulator

US

Colourant

US · limit
US · limit
US · limit

Generally safe · 2

Acidity regulator

Preservative

US

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, raisins (raisins, partially hydrogenated vegetable oil {soybean, cotton seed}), brown sugar, frozen apple slices (apples, ascorbic acid or erythorbic acid, salt, citric acid), yeast, contains 2% or less of: soy oil, salt, cinnamon, monodiglycerides with propionic acid and phosphoric acid, calcium propionate, calcium sulfate, enzymes, corn syrup, shortening (partially hydrogenated soybean, cotton seed, and/or canola oils), calcium carbonate, dextrose, agar, titanium dioxide, monoglycerides, natural and artificial flavors, ascorbic acid, fd&c yellow #5, cerelose, red #40

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026