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Barcode · 0008229106091

Bill Knapp's, Iced Toaster Bread, Cranberry Cherry

Bake-A-Teria Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSoy

Nutrition

Per 100 g

1 serving = 1 ONZ (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Acidity regulator

US

Colourant

US · limit
US · limit

Generally safe · 1

Preservative

US

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, sweetened dried cherry cranberries (cranberries, sugar, cherry juice, sunflower oil), cherry pie filling (pitted red tart cherries, water, high fructose corn syrup, corn syrup, modified corn starch, red 40, erythorbic acid), yeast, contains 2% or less of: soy oil, salt, monodiglycerides with propionic acid and phosphoric acid, calcium propionate, calcium sulfate, enzymes, corn syrup, shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), calcium carbonate, dextrose, agar, titanium dioxide, monoglycerides, natural & artificial flavors, ascorbic acid, fd&c red #40 and #3

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026