Barcode · 0010995305462
Harvest Time, Gold Cupcakes
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 CUPCAKE (65 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
13 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 8
Acidity regulator
Colourant
Emulsifier
Raising agent
Thickener
Generally safe · 5
Emulsifier
Humectant
Preservative
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Ingredients
32 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, corn syrup, eggs, cornstarch, mono - and diglycerides, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate aluminum sulfate), nonfat milk, egg whites, whey, potassium sorbate (preservative) guar gum, wheat starch, soy lecithin, polysorbate 60, natural & artificial flavors, polyglycerol esters of fatty acids, gum arabic, glycerin, yellow 5, sodium stearoyl lactylate yellow 6, wheat protein, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, methycellulose blue 1, red 40.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026


