Barcode · 0010995305684
Maplehurst Bakeries, Mini Gold & Chocolate Party Platter Cupcakes
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 3 CUPCAKES (85 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
10 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 5
Acidity regulator
Colourant
Emulsifier
Raising agent
Thickener
Generally safe · 5
Emulsifier
Humectant
Preservative
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Ingredients
35 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola, and/or palm kernel), cocoa (processed with alkali), eggs, food starch-modified, cornstarch, corn syrup, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, salt, corn syrup solids, whey (milk), egg whites, dextrose, soy lecithin, guar gum, potassium sorbate [preservative], wheat starch, polysorbate 60, polyglycerol esters of fatty acids, natural & artificial flavors, glycerin, sodium carboxymethylcellulose, calcium sulfate, sodium stearoyl lactylate, wheat protein, calcium stearoyl-2-lactylate, datem, methylcellulose, gum arabic, xanthan gum, yellow 5.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
