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Barcode · 0011110020000

Spanish Rice & Sauce

Psst...
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 67g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Generally safe · 2

Flavour enhancer

US · safe

Thickener

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

ENRICHED LONG GRAIN RICE (RICE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (DURUM SEMOLINA [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SPICES, ONION* AND GARLIC*, PARTIALLY HYDROLYZED COTTONSEED AND SOYBEAN OIL, CARROT*, CORN SYRUP*, LACTOSE, MALTODEXTRIN, SODIUM CASEINATE, WHEY, SILICON DIOXIDE (ANTICAKING AGENT), XANTHAN AND GUAR GUMS, PARSLEY*, TURMERIC (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLANTE, DISODIUM PHOSPHATE, *DEHYDRATED

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026