Barcode · 0011110198990
Bakery fresh goodness, cake donuts, s'mores
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 2.2 ONZ (62 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
12 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 6
Colourant
Emulsifier
Raising agent
Thickener
Generally safe · 6
Acidity regulator
Emulsifier
Humectant
Preservative
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Ingredients
40 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or cottonseed and/or canola oil, water, cocoa processed with alkali, contains 2% or less of: agar, calcium carbonate, calcium sulfate, caramel color, cellulose gum, citric acid, corn cereal, corn syrup, corn syrup solids, cornstarch, dextrose, egg yolk, enzymes, glycerin, guar gum, gum arabic, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, partially hydrogenated vegetable oil (cottonseed and/or soybean), salt, sodium propionate and potassium sorbate (preservatives), soy flour, soy lecithin, soybean oil, titanium dioxide (as color), whey, xanthan gum, yellow 5, yellow 6.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
