Wheat Pizza Dough

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 56.99999999999999g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WATER54%
• 2WHOLE WHEAT FLOUR23%
• 3ENRICHED WHEAT FLOUR12%
• 4SOYBEAN OIL6%
• 5DOUGH CONDITIONER3%
• 6SALT<1%
• 7PALM OIL<1%
• 8DEXTROSE<1%
• 9WHEAT FLOUR<1%
• 10SOY OIL<1%
• 11mono- and DIGLYCERIDES<1%
• 12ASCORBIC ACID<1%
• 13L-C<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.