White gluten free bread

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 SLICE (36 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

13 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water54%
• 2brown rice flour23%
• 3tapioca starch12%
• 4tapioca syrup6%
• 5sorghum flour3%
• 6xanthan gum1%
• 7rice flour<1%
• 8extra virgin olive oil<1%
• 9whole egg<1%
• 10amaranth<1%
• 11sea salt<1%
• 12instant dry yeast<1%
• 13enzymes<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.