Barcode · 0011110871572
Skillet Meals Chicken Florentine
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 245.00000000000003g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Thickener
Generally safe · 2
Ingredients
20 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
COOKED ENRICHED PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, DEXTROSE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, CARRAGEENAN, SPICE), HALF AND HALF (MILK, CREAM), SPINACH, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), SALT, CORN STARCH, DISODIUM PHOSPHATE, YEAST EXTRACT, GRANULATED GARLIC, GRANULATED ONION, SPICES, XANTHAN GUM.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026