New Mexico Green Chile Salsa, Hot

Nutrition

Per 100 g

1 serving = 30 g (2 Tbsp)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 64% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1jalapeno peppers53%
• 2water23%
• 3green chilies12%
• 4tomatoes6%
• 5onions3%
• 6tomato puree2%
• 7salt<1%
• 8corn starch<1%
• 9lime juice concentrate<1%
• 10canola oil<1%
• 11chipotle peppers<1%
• 12citric acid<1%
• 13garlic<1%
• 14natural flavor<1%
• 15spices<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.