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Barcode · 0011110895103

English Muffin Sandwiches

Kroger
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additives1 avoid · 0 limit
21/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 111.00000000000001g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Avoid · 1

Preservative

Generally safe · 5

Acidity regulator

Emulsifier

Preservative

Thickener

Ingredients

64 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

ENGLISH MUFFIN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YELLOW CORN FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, SUGAR, SALT, WHEAT GLUTEN, CALCIUM SULFATE, BARLEY MALT, ASCORBIC ACID, TRICALCIUM PHOSPHATE, DATEM, WHEAT STARCH, ENZYMES, CALCIUM SILICATE, CALCIUM PEROXIDE, TRIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVORS, SILICON DIOXIDE, FUMARIC ACID, CITRIC ACID, CALCIUM CITRATE, MONOCALCIUM PHOSPHATE MONOHYDRATE. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN. HAM: PORK CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PROCESS AMERICAN SHARP CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SLAT, ANNATTO (FOR COLOR), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026