All Butter Pound Cake

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 76g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SUGAR52%
• 2FLOUR24%
• 3WATER12%
• 4EGGS6%
• 5BUTTER3%
• 6CONTAINS 2% and LESS OF2%
• 7NONFAT MILK<1%
• 8CORN STARCH<1%
• 9MODIFIED TAPIOCA STARCH<1%
• 10mono- and DIGLYCERIDES<1%
• 11SALT<1%
• 12VITAL WHEAT GLUTEN<1%
• 13LEAVENING<1%
• 14PROPYLENE GLYCOL mono- and DIESTERS OF FATTY ACIDS<1%
• 15SOYBEAN OIL<1%
• 16SORBIC ACID<1%
• 17BHT<1%
• 18CITRIC ACID<1%
• 19XANTHAN GUM<1%
• 20TETRASODIUM PYROPHOSPHATE<1%
• 21CALCIUM ACETATE<1%
• 22ARTIFICIAL FLAVOR<1%
• 23GUAR GUM<1%
• 24CELLULOSE GUM<1%
• 25SOY FLOUR<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.