Tempura Shrimp

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 147.4174g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SHRIMP52%
• 2WHEAT FLOUR24%
• 3CORN STARCH12%
• 4SOYBEAN OIL6%
• 5WATER3%
• 6SALT2%
• 7RICE FLOUR<1%
• 8YELLOW CORN FLOUR<1%
• 9MODIFIED TAPIOCA STARCH<1%
• 10LEAVENING<1%
• 11SODIUM TRIPOLYPHOSPHATE<1%
• 12SOY DIPPING SAUCE<1%
• 13DEXTROSE<1%
• 14SOY SAUCE<1%
• 15WATER<1%
• 16WHEAT FLOUR<1%
• 17SOYBEAN<1%
• 18SALT<1%
• 19SUGAR<1%
• 20SORBITOL<1%
• 21MODIFIED TAPIOCA STARCH<1%
• 22SALT<1%
• 23SODIUM BENZOATE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.