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Barcode · 0011150040556

Pasta & Sauce

Roundys
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

ChickenGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 60g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Flavour enhancer

Generally safe · 2

Acidity regulator

Flavour enhancer

US · safe

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Ingredients

19 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC), CORN STARCH, SALT, MALTODEXTRIN (FROM CORN), CHICKEN FAT* (RENDERED CHICKEN FAT, NONFAT DRY MILK, DIPOTASSIUM PHOSPHATE, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), ONION*, CHICKEN* (MECHANI-CALLY SEPARATED CHICKEN, TOCOPHEROLS, PROPYL GALLATE, CITRIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, RED BELL PEPPER*, LACTOSE (FROM MILK), GARLIC*, PARSLEY*, SPICES, NATURAL CHICKEN FLAVOR, SODIUM CA-SEINATE (FROM MILK), DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC AND PAPRIKA EXTRACTS (COLOR).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026