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Barcode · 0011150571067

Fisherman's Reserve, Wild Pacific Salmon Fillets, Premium Wild Caught, Tender Salmon With A Sweet And Savory Peach Salsa Glaze, Sweet & Spicy Peach Salsa

Roundy's
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

FishSoy

Nutrition

Per 100 g

1 serving = 170 g (6 oz)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 2

Acidity regulator

Thickener

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Pink salmon, peaches, water, fructose, modified corn starch, tomato powder, salt, maltodextrin, brown sugar, onion powder, citric acid, spices, garlic powder, natural flavors, chipotle pepper, worcestershire sauce (vinegar, molasses corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), xanthan gum, soybean oil (as a processing aid), dehydrated parsley, caramel color, peach juice solids, extractives of paprika, red wine vinegar, natural smoke flavor, red bell pepper, olive oil blend (canola oil and olive oil).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026