Wild pacific salmon fillets

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 6 ONZ (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 13% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Pink salmon52%
• 2poblano black bean salsa24%
• 3water12%
• 4sea salt blend6%
• 5brown sugar<1%
• 6spices<1%
• 7paprika<1%
• 8modified corn starch<1%
• 9garlic<1%
• 10dehydrated onion<1%
• 11mustard<1%
• 12cocoa powder<1%
• 13soybean oil<1%
• 14parsley<1%
• 15turmeric<1%
• 16garlic<1%
• 17cellulose gum<1%
• 18paprika<1%
• 19xanthan gum<1%
• 20poblano pepper<1%
• 21olive oil blend<1%
• 22potato starch<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.