International Inc, Pickled Radish

Nutrition

Per 100 g

1 serving = 28 g (1 oz)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Ingredients

14 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Japanese radish54%
• 2high fructose corn syrup23%
• 3sugar7%
• 4water7%
• 5salt2%
• 6monosodium glutamate2%
• 7ethyl alcohol2%
• 8citric acid2%
• 9sodium ascorbate<1%
• 10lactic acid<1%
• 11disodium succinate<1%
• 12potassium sorbate<1%
• 13calcium lactate<1%
• 14fd&c yellow no.5<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.