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Barcode · 0011161031932

Potato chips, cheddar & sour cream, cheddar & sour cream

Shur Fine
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 3 limit
20/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 13 CHIPS (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 3

Colourant

US · limit
US · limit

Flavour enhancer

Generally safe · 2

Acidity regulator

Flavour enhancer

US · safe

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Potatoes, corn oil and/or sunflower oil, whey, cheddar and blue cheese (cultured milk, salt, enzymes), maltodextrin, onion powder, reduced lactose whey, canola oil, salt, sour cream (cultured cream, nonfat dry milk), natural and artificial flavors, citric acid, nonfat dry milk, garlic powder, disodium phosphate, artificial color (including yellow 5, yellow 6, and extractives of annatto), disodium inosinate and disodium guanylate, lactic acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026