Fat free yogurt

Nutrition

Per 100 g

1 serving = 1 CONTAINER (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Cultured pasteurized grade a nonfat milk53%
• 2raspberry puree23%
• 3water12%
• 4modified food starch6%
• 5fructose3%
• 6natural flavor2%
• 7calcium phosphate<1%
• 8citric acid<1%
• 9carrageenan<1%
• 10pectin<1%
• 11sucralose potassium sorbate<1%
• 12vitamin a palmitate<1%
• 13red 40<1%
• 14blue 1<1%
• 15vitamin d3<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.