Lemon Pepper Seasoning

Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.7g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1SALT55%
• 2BLACK PEPPER23%
• 3CITRIC ACID11%
• 4ONION6%
• 5SUGAR<1%
• 6GARLIC<1%
• 7TRI CALCIUM PHOSPHATE<1%
• 8SILICON DIOXIDE<1%
• 9CELERY SEED<1%
• 10LEMON OIL<1%
• 11and FD&C YELLOW #5 LAKE6%

Tap any ingredient to learn more. Colored dots mark flagged additives.