Fish Sticks

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 76g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1MINCED FISH BLEND52%
• 2WATER24%
• 3ENRICHED WHEAT FLOUR12%
• 4VEGETABLE OIL6%
• 5YELLOW CORN FLOUR3%
• 6NIACIN2%
• 7FERROUS SULFATE<1%
• 8THIAMINE MONONITRATE<1%
• 9RIBOFLAVIN<1%
• 10FOLIC ACID<1%
• 11TEXTURED SOY PROTEIN<1%
• 12MODIFIED FOOD STARCH<1%
• 13CONTAINS LESS THAN 2% OF FOLLOWING<1%
• 14WHEAT FLOUR<1%
• 15SUGAR<1%
• 16HYDROLYZED CORN PROTEIN<1%
• 17DEXTROSE<1%
• 18ONION<1%
• 19SODIUM TRIPOLYPHOSPHATE<1%
• 20SOY FLOUR<1%
• 21NONFAT DRY MILK<1%
• 22GUAR GUM<1%
• 23YEAST<1%
• 24PAPRIKA<1%
• 25ANNATTO<1%
• 26SPICE<1%
• 27LEAVENING<1%
• 28WHEY<1%
• 29SODIUM HEXAMETAPHOSPHATE<1%
• 30SPICE<1%
• 31NATURAL FLAVOR<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.