Barcode · 0011225108563
Sweet P's, Frosted Sugar Cookies
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 COOKIE (43 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
9 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Avoid · 1
Colourant
Use sparingly · 7
Acidity regulator
Colourant
Emulsifier
Raising agent
Generally safe · 1
Emulsifier
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Ingredients
13 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Enriched wheat flour (flour, thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron), powdered sugar, vegetable oil margarine [vegetable oils (soybean, modified palm), water, salt, whey powder, soy lecithin, soy mono-and diglycerides, natural flavor, vitamin a palmitate, vitamin d3], sugar, water, sprinkles [powdered sugar, vegetable oil (fractionated palm kernel), cornstarch, glucose, soy lecithin, color (fd&c red 40 lake, fd&c yellow 6 lake, fd&c yellow 5 lake, fd&c blue 1 lake, fd&c red 3), gum arabic, carnauba wax, confectioner's glaze], liquid whole egg, artificial flavor, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cornstarch, polysorbate 60, color (fd&c blue 1).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026