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Barcode · 0011251013046

Asian naturals general tso's chicken

Chung's
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Soy

Nutrition

Per 100 g

1 serving = 0.5 PACKAGE (255 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Thickener

Generally safe · 1

Emulsifier

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Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Gluten free brown rice. all natural general tso sauce (water, seasoning blend [(sugar, gluten free soy sauce powder [(fermented soybeans, salt)], refiners syrup, molasses, corn starch, spice, dehydrated onion, chicken broth, natural flavor, sweet pepper flaked,m dehydrated garlic, less than than 2% silicon dioxide added as a processing aid)]), vinegar, naturally fully cooked chicken breast meat (boneless skinless chicken breast meat (boneless skinless chicken breast with rib meat,m water, seasoning [(tapioca and potato starch, vinegar, salt, whey protein concentrate, chicken broth powder, carrageenan)], soy lecithin.), broccoli, red bell pepper, carrots.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026