Barcode · 0011822583305
Sherbet, Rainbow
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
1 allergen present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 cup (89 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
6 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 4
Colourant
Generally safe · 2
Acidity regulator
Thickener
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Ingredients
14 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, sugar, corn syrup, cream, skim milk, orange sherbet base [water, natural flavors, high fructose corn syrup, orange juice concentrate, lemon puree (water, sugar, lemon pulp, lemon juice concentrate, citric acid, lemon oil), modified corn starch, fd&c yellow 5, fd&c yellow 6, sodium benzoate and potassium sorbate as preservatives], lime sherbet base (water, high fructose corn syrup, lime juice concentrate, natural flavors, modified corn starch, fd&c yellow 5, citric acid, fd&c blue 1, sodium benzoate and potassium sorbate as preservatives), raspberry sherbet base (water, high fructose corn syrup, raspberry juice concentrate, natural and artificial flavors, modified corn starch, citric acid, fd&c red 40, fd&c blue 1, sodium benzoate and potassium sorbate as preservatives), nonfat dry milk, carob bean gum, modified cellulose, guar gum, whey, citric acid.
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026