La brea bakery, loaf cake, pumpkin cream cheese swirl

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 0.1 CAKE (45 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 21% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

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Ingredients

25 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enriched wheat flour52%
• 2sugar12%
• 3eggs12%
• 4soybean12%
• 5canola oils6%
• 6pumpkin3%
• 7butter2%
• 8cream cheese<1%
• 9water<1%
• 10pumpkin seeds<1%
• 11cellulose gum<1%
• 12leavening<1%
• 13whey powder<1%
• 14sour cream<1%
• 15cultured wheat starch<1%
• 16modified corn starch<1%
• 17soy lecithin<1%
• 18cinnamon<1%
• 19nutmeg<1%
• 20ginger<1%
• 21cloves<1%
• 22salt<1%
• 23lactic acid<1%
• 24calcium lactate<1%
• 25color<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.