Barcode · 0013087219456
Whole foods market, flatbread, uncured pepperoni & sausage
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Sold in United States
Allergens & Diet
6 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 0.5 FLATBREAD (150 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 8% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
1 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 1
Acidity regulator
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Ingredients
8 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soybean oil, sugar, contains 2% or less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, rye, oats, flax seeds, fermented rye, millet, teff, wheat flour, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (tomato puree, salt, extra virgin olive oil, dried onion, spices, dried garlic, citric acid), all natural** uncured pepperoni, no nitrate or nitrite added except that naturally occurring in sea salt and celery powder (pork, beef, water, sea salt, ground mustard, spices, evaporated cane syrup, paprika, cultured celery powder, granulated garlic, lactic acid starter culture), cooked all natural** italian sausage (pork, water, sea salt, sugar, spices, flavoring), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026