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Barcode · 0013271830009

Pre-sliced original cheesecake

Adam Matthews Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 SLICE (108 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Emulsifier

Generally safe · 2

Acidity regulator

Thickener

Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

May contain one of the following cheeses: neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]) and/or neufchatel cheese (milk, neufchatel cheese [pasteurized milk, cheese culture, carob bean gum], skim milk, palm oil, milk protein concentrate, cheese culture, lactic acid, mono - and diglycerides, citric acid [as preservative], apocarotenal [color]), whole eggs, sugar, modified cornstarch, natural vanilla powder (dextrose, sugar, silicon dioxide and natural flavors [including vanilla bean extractives]), graham meal (wheat flour, whole wheat flour, sugar, soybean oil, molasses, salt, sodium bicarbonate, honey), water.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026