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Barcode · 0013964375701

Key Ingredient Market, Authentic Mexican Style Queso Dip

Caldo International Inc.
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Milk

Nutrition

Per 100 g

1 serving = 2 Tbsp (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 41% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

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Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, water, whey, cream, reduced lactose whey, cultured dextrose, salt) cream cheese (pasteurized cultured milk and cream, salt, carob, xanthan and/or guar gums) salsa (crushed tomatoes (water, crushed tomato concentrate) jalapenos, diced tomato in tomato juice, fresh onion, distilled vinegar, dehydrated onions, salt, garlic, natural flavor) jalapenos (water, salt, vinegar, calcium chloride) fresh lime juice, hot sauce (aged cayenne peppers, vinegar, water, salt, garlic powder) black olives (water, salt, ferrous gluconate) beer (5.1% alcohol) spices, cilantro, annatto.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026