Multigrain Bread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (49 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Enriched wheat flour52%
• 2water24%
• 3whole wheat flour12%
• 4sugar3%
• 5yeast3%
• 6wheat berries3%
• 7sunflower seeds2%
• 8wheat gluten1%
• 9oat fiber<1%
• 10soybean oil<1%
• 11contains 2% and less of<1%
• 12salt<1%
• 13pearled barley<1%
• 14rye<1%
• 15triticale<1%
• 16corn grit<1%
• 17millet<1%
• 18flaxseed<1%
• 19calcium propionate<1%
• 20sorbic acid to extend freshness<1%
• 21monoglycerides<1%
• 22sodium stearoyl lactylate<1%
• 23flaxseed meal<1%
• 24buckwheat flour<1%
• 25millet flour<1%
• 26brown rice meal<1%
• 27amaranth flour<1%
• 28soy lecithin<1%
• 29whey<1%
• 30citric acid<1%
• 31malted barley flour<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.