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Barcode · 0014500015181

Birds eye, steamfresh, lightly sauced penne with spinach in parmesan sauce

Birds Eye
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

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Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 1 portion (450 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 1

Thickener

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Cooked enriched macaroni product (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), parmesan sauce (water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], light cream blend [cream, skim milk, nonfat milk powder], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes], romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings]., modified food starch. contains 2% or less of: soybean oil, basil, garlic powder, butter concentrate [butter (cream, salt), flavor], salt, xanthan gum, spices), spinach.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026