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Barcode · 0015400522144

Shur Saving, Cookies & Cream Ice Cream

Western Family Foods Inc.
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 5 limit
16/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 0.5 cup (65 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

7 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 5

Acidity regulator

Emulsifier

Thickener

US

Generally safe · 2

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Milk fat and nonfat milk cookies [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (soybean, palm and palm kernel oil), dextrose degerminated yellow corn flour, cocoa processed with alkali, invert sugar, contains 2% or less of chocolate, leavening (baking soda, monocalcium phosphate), salt, cornstarch, natural flavor, soy lecithin whey), sugar, corn syrup, high fructose corn syrup, buttermilk, whey, contains less than 2% of guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, artificial flavor, annatto (color).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026