Redner's warehouse markets, 100% whole wheat bagels

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BAGEL (95 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Whole wheat flour52%
• 2water24%
• 3wheat gluten12%
• 4high fructose corn syrup6%
• 5contains 2% and less of each of the following3%
• 6wheat bran2%
• 7salt<1%
• 8honey<1%
• 9yeast<1%
• 10wheat flour<1%
• 11invert sugar<1%
• 12corn syrup<1%
• 13calcium propionate<1%
• 14monoglycerides<1%
• 15wheat starch<1%
• 16guar gum<1%
• 17flax seeds<1%
• 18enzymes<1%
• 19ascorbic acid<1%
• 20maltodextrin<1%
• 21soy flour<1%
• 22calcium sulfate<1%
• 23ammonium phosphate<1%
• 24calcium peroxide<1%
• 25hydrogenated soybean oil<1%
• 26propionic acid<1%
• 27phosphoric acid<1%
• 28dicalcium phosphate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.