Functional breakfast burrito

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 BURRITO (142 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 32% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

38 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Filling51%
• 2yellow onion24%
• 3poblano peppers12%
• 4jalapenos6%
• 5cilantro3%
• 6garlic2%
• 7agave<1%
• 8sea salt<1%
• 9lime juice<1%
• 10apple cider vinegar<1%
• 11oregano<1%
• 12spices<1%
• 13tofu<1%
• 14black eyed peas<1%
• 15red bell peppers<1%
• 16sweet earth chipotle seitan<1%
• 17onion<1%
• 18spinach<1%
• 19barley<1%
• 20soy fiber okara<1%
• 21sea salt<1%
• 22green onions<1%
• 23jalapenos<1%
• 24canola oil<1%
• 25spices<1%
• 26wrap<1%
• 27whole wheat flour<1%
• 28unbleached white flour<1%
• 29oat bran<1%
• 30oat fiber<1%
• 31canola oil<1%
• 32flax seed<1%
• 33sea salt<1%
• 34vital wheat gluten<1%
• 35baking powder<1%
• 36yeast<1%
• 37guar gum<1%
• 38citric acid<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.