The Peruvian Burrito

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 198g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 5% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

Ingredients

30 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1FILLING52%
• 2VITAL WHEAT GLUTEN24%
• 3NATURAL SOY SAUCE12%
• 4GINGER6%
• 5GARLIC3%
• 6KOMBU2%
• 7CORN<1%
• 8GOAT CHEESE<1%
• 9RED QUINOA<1%
• 10SWEET POTATO<1%
• 11POBLANO CHILI PEPPER<1%
• 12FIRE ROASTED TOMATOES<1%
• 13ONIONS<1%
• 14SOY OKARA<1%
• 15BLACK BEANS<1%
• 16PASILLA CHILI PEPPER<1%
• 17LIME JUICE<1%
• 18CHIA SEEDS<1%
• 19SEA SALT<1%
• 20SPIRULINA<1%
• 21EPAZOTE<1%
• 22OLIVE OIL<1%
• 23GARLIC<1%
• 24SPICES<1%
• 25WRAP<1%
• 26FILTERED WATER<1%
• 27BAKING POWDER<1%
• 28SALT<1%
• 29YEAST<1%
• 30CANOLA OIL<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.