Beef & Cheese

Nutrition

Per 100 g

1 serving = 34g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

6 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

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Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1BEEF STICK52%
• 2SALT24%
• 3CORN SYRUP12%
• 4SPICES6%
• 5CONTAINS 2% and LESS OF WATER3%
• 6DEXTROSE2%
• 7SUGAR<1%
• 8FLAVORINGS<1%
• 9SODIUM ERYTHORBATE<1%
• 10LACTIC ACID STARTER CULTURE<1%
• 11SODIUM NITRITE<1%
• 12BHA<1%
• 13BHT<1%
• 14CITRIC ACID<1%
• 15TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS<1%
• 16PASTEURIZED PROCESS CHEDDAR CHEESE FOOD<1%
• 17SALT<1%
• 18ENZYMES<1%
• 19WATER<1%
• 20SODIUM PHOSPHATE<1%
• 21NATURAL FLAVORING<1%
• 22SALT<1%
• 23SORBIC ACID<1%
• 24COLOR2%

Tap any ingredient to learn more. Colored dots mark flagged additives.