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Barcode · 0017873900061

Pot pie chicken gluten free

Blake's

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsMilkSoy

Nutrition

Per 100 g

1 serving = 227 g (227 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 9% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Chicken broth, cooked white chicken meat**, organic potatoes, organic peas, organic carrots, organic soybean oil, organic white rice flour, organic corn starch, organic spices, sea salt. crust [organic whole milk, organic white rice flour, organic whole grain yellow corn meal, organic whole egg (whole egg, citric acid), water, organic butter, organic evaporated cane juice, organic baking powder, sea salt].

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 13, 2026