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Barcode · 0018053191910

Modern Bistro, Minestrone

Harry's Fresh Foods
Nutri-ScoreGrade B · Good
30/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

CeleryEggsGluten

Nutrition

Per 100 g

1 serving = 1 cup (245 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 61% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 1

Acidity regulator

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Vegetable (carrots, celery, chard, onions, potatoes, savoy cabbage, spinach, zucchini), beef stock (water, beef broth [beef stock, natural flavor, salt, yeast extract, sugar, beef fat]), chicken stock (water, chicken broth [chicken stock, natural flavor, salt, sugar, yeast extract]), tomatoes in juice (tomatoes, tomatoes puree, tomato juice, calcium chloride, citric acid, salt), cooked seashell pasta (water, shell pasta [wheat semolina and egg white]), cooked lentils, cooked pinto beans, tomato paste, expeller pressed canola oil, dehydrated garlic, cultured dextrose, rice starch, sea salt, liquid aminos (vegetable protein from soybeans, and purified water), spices, citric acid.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026