Barcode · 0018169440810
Lunds & byerlys, tiger bar cake, triple chocolate
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Sold in United States
Allergens & Diet
4 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 SLICE (80 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
11 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 7
Acidity regulator
Antioxidant
Colourant
Emulsifier
Raising agent
Generally safe · 4
Acidity regulator
Emulsifier
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Ingredients
30 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Tiger cake (sugar, heavy cream [cream, milk solids, cellulose gel, carrageenan, cellulose gum], water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], margarine [modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene {color}, cholecalciferol], eggs, white chocolate [sugar, cocoa butter, milk, soy lecithin, natural flavor], canola oil, icing sugar [sugar, corn starch], cocoa powder, sour cream [milk, cream, non-fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation], unsweetened chocolate, glucose, modified corn starch, molasses, sodium bicarbonate, non-fat dry milk, chocolate coating [sugar, fractionated palm kernel oil, cocoa powder, whey, non-fat milk, soy lecithin, natural flavor], white chocolate coating [sugar, fractionated palm kernel oil, whey, non-fat milk, soy lecithin, natural flavor], baking powder [sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate], alginate blend [tetrasodium diphosphate, sodium alginate], salt, egg whites, natural flavor, white buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], salted butter [pasteurized sweet cream {milk}, salt], water invert syrup, salt vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), chocolate buttercream (fondant sugar [sucrose, corn starch], shortening [palm oil, mono - & diglycerides, polysorbate 60, citric acid {preservative}], fudge base [cocoa {processed with alkali}, vegetable shortening [palm oil, soybean oil, mono - & diglycerides, polysorbate 60, tbhq, citric acid {preservatives}], soybean oil, corn syrup, contains 2% or less of: soy lecithin, sodium bicarbonate, monoglycerides], water, salted butter [pasteurized sweet cream {milk}, salt], invert syrup, nonfat milk solids, salt, vanilla flavor [water, propylene glycol, alcohol, artificial flavors, citric acid]), chocolate disc (sugar, chocolate liquor, cocoa butter, butter oil [milk], emulsifiers [soy lecithin], polyglycerol polyricinoleate, vegetable oil [coconut] color [titanium dioxide], skimmed milk powder), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla) and chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil [milk], soy lecithin, natural vanilla)
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026