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Barcode · 0019600059875

Aunt jemima, griddle melts, apples & cinnamon

Aunt Jemima
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

AppleGlutenSoy

Nutrition

Per 100 g

1 serving = 1 PORTION (71 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Generally safe · 2

Acidity regulator

Emulsifier

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, sugar, palm oil, cinnamon, soy lecithin, natural flavors, soybean oil, contains 2% or less of vital wheat gluten, salt, yeast, non fat dry milk), sauce (water, brown sugar, modified corn starch, contains 2% or less of salt, natural and artificial flavor), apples (apples, ascorbic acid, citric acid), streusel (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, canola oil, cinnamon, salt, sodium bicarbonate, natural flavor, nutmeg emulsion).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026